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Draft cocktails and kombucha have quickly become less of a fad and more of a necessity when updating your tap list. These beverages are faster, more consistent, and can have that extra modern day wow factor. They also present unique challenges that typical beer taps and lines are simply not equipped to handle. How do these unique draft systems work? And why can’t you use your traditional draft lines for everything? Let’s deep dive into the specific differences, advantages, and “real-world” reasons for operating a system built specifically for cocktails and kombucha. By the end of this article, you will be left with a clear understanding of exactly what is needed to run the perfect draft cocktail or kombucha consistently.
Tracking every pour, every keg, and every ounce of beverage being served is no easy task, especially in the fast-paced world of hospitality. Between over-pours, outdated data collection processes, and foamy taps that just won’t pour right, it can be surprisingly easy for profits to be left on the floor. Fortunately, advances in technology have made it far easier than ever to monitor every pour with smart beverage monitoring. In this article we will outline what Smart Beverage Monitoring Systems are, how they work, and what benefits they can offer your business. We will also discuss why they are fast becoming an integral part of any draft beverage program.
A commercial beverage dispenser is the lifeblood of any high-traffic food service or retail operation. It churns out hundreds of drinks each day, delights your customers, and keeps your cash register humming. But no machine lasts forever. If you are facing the dilemma of whether to continue patching up your current dispenser or take the plunge on a new one, you are in good company. Ignoring the warning signs only leads to frustration, expensive repairs, unhappy customers, and lost sales. Let’s take a look at five key signs that indicate it’s time to upgrade your beverage dispenser. By recognizing these indicators early on, you can make a more informed and ultimately more cost-effective decision that will save you headaches in the long run.
Choosing the Best Draft System for Long-Distance Tap Setups Pouring a perfect pint out of a tap that is across the room from the cooler is an art form. It is never quite as easy as you would like it to be, and even the highest-quality beverages suffer when they have to travel distances. Temperature swings, pressure issues, flat pours, foamy pours—all of these factors can influence long-draw dispensing. The good news is that you have options when it comes to your draft system setup. The right solution can help you overcome all the challenges of distance and design so you can serve great-tasting, consistent drinks no matter where your taps are located. In this post, we will walk through the top system choices available and discuss what to look for when choosing a draft system for long-draw dispensing. By the time you are done reading, you will have all the information you need to make the best choice for your bar, restaurant, or venue.
